Banana-Creamcake

Banana-Creamcake

Banana-Creamcake

Le Babylone, 26cm

Rezept Bananen-Sahnetorte
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Recipe and needed raw materials: with JANSEN Fruitpaste Banana (5055) 120g sugar
1 Stck. Jaconde-Bisquit LINK Recipe like said before
1kg cream (ca.33%)
50g JANSEN Fruitpaste Banana (5055)
120g JANSEN Safrogel (Nr. 1027) -water-fluid LINK Recipe like said before
Recipe and needed raw materials: with JANSEN Fruitpaste Banana (5055) 120g sugar
1 Liter water cooking, the stir it with the Cobagel-sugar-mix in the hot not any more cooking water
Dekor: with JANSEN jellyfrosting Cobagel RA (1010)
20g JANSEN Cobagel RA (1010) premixing with
300g sugar
1 Liter water cooking, the stir it with the Cobagel-sugar-mix in the hot not any more cooking water
Bananapieces shiny glaze it with Cobagel
roasted hazelnut-pieces

Doing:

mit JANSEN Fruitpaste Banana (5055)

with JANSEN Fruitpaste Banana (5055)First put the short-dough in the tartring. Then put the “Joconde-Bisquit” at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste banana ready flavored and stabilaised cream and arrange till the top of the edge the “Joconde-Bisquits” and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.

Decorate with shiny glaze bananapieces (with Cobagel RA (Nr. 1010) -jellyfrosting). Scater it with rosted hazelnut-pieces.