3 tartrings à 26cm
|Table Header||Table Header|
|1400g JANSEN cheese top (9022)||mix well with|
|2000g low-fat quark / cream cheese||stir into the mass|
|Chocolate decor, fresh strawberries and mint leaves|
First mix JANSEN Cheese Top (9022) with the milk. Then add the quark / cream cheese, if necessary also raisins can be added. Leave the mixture to rest for 5-10 minutes, then place it on the short-baked short crust pastry base and bake at about 180 ° C for 40-45 minutes in the oven.