Pineapple-Creamcake
Pineapple-Creamcake
Le Madras, 26cm
| Table Header | Table Header |
|---|---|
| Needed raw material | |
| a) with JANSEN Fruitpaste pineapple (5076) | |
| 1 Stck. Jaconde-Bisquit | LINK Recipe like said before |
| 1kg Cream (ca.33%) | |
| 50g JANSEN Fruitpaste pineapple (5076) | |
| 120g JANSEN Safrogel (Nr. 1027) -solved in water | LINK Recipe like said before |
| 120g sugar | or |
| 120g sugar | or |
| b) mit JANSEN Instantfond pineapple (6022) | |
| 1 Stck. Jaconde-Bisquit | LINK Recipe like said before |
| 150g JANSEN Instantfond pineapple (6022) | desolve in |
| 200g cold water | |
| 700g Cream (ca.33%) | mix intensivly |
| Dekor: with jellyfrosting Cobagel RA (1010) | |
| 20g JANSEN Cobagel RA (1010) | premixing with |
| 300g Sugar | |
| 1 Liter Water | Cooking, the stir it with the Cobagel-sugar-mix in the hot not any more cooking water |
| Pineapplepieces | |
Doing:
a) with JANSEN Fruitpaste pineapple (5076)
First put the short-dough in the tartring. Then put the “Joconde-Bisquit” at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste pineapple ready flavored and stabilaised cream and arrange till the top of the edge the “Joconde-Bisquits” and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with shiny glaze pineapplepieces (with Cobagel RA (Nr. 1010) -jellyfrosting).
b) with JANSEN Instantfond pineapple (6022)
First put the short-dough in the tartring. Then put the “Joconde-Bisquit” at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within Instandfond pineapple ready flavored and stabilaised cream and arrange till the top of the edge the “Joconde-Bisquits” and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.
Decorate with shiny glaze pineapplepieces (with Cobagel RA (Nr. 1010) -jellyfrosting)..