Strayberry-Creamcake

Strayberry-Creamcake

Fraise, 26cm

Rezept Erdbeer-Sahnetorte
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Recipe and needed raw material
a) mit JANSEN Fruitpaste strawberry (5080)
1 Stck. Jaconde-Bisquit LINK Recipe like said before
1kg cream (ca. 33%)
50g JANSEN Fruitpaste strawberry (5080)
120g JANSEN Safrogel (Nr. 1027) -water-fliud LINK Recipe like said before
120g sugar
or
b) mit JANSEN Instantfond strawberry (6027)
1 Stck. Jaconde-Bisquit see above
150g JANSEN Instantfond strawberry (6027) solve in
125g cold water
600g cream (ca.33%) mix intensively
Dekor: with JANSEN jellyfrosting Cobagel RA (1010)
20g JANSEN Cobagel RA (1010) premixing with 300g sugar / Siononsugar
20g JANSEN Cobagel RA (1010) premixing with 300g sugar / Siononsugar
1 Liter water cooking, then stir in the Cobagel-sugar-mix in the hot, not any more cooking water

Doing:

a) mit JANSEN Fruitpaste strawberry (6027)

First put the short-dough in the tartring. Then put the “Joconde-Bisquit” at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste strawberry ready flavored and stabilaised cream and arrange till the top of the edge the “Joconde-Bisquits” and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.

Decorate with fresh shiny glaze (with Cobagel Nr. 1010 RA jellyfrosting) strawberries

b) with JANSEN Instantfond strawberry (6027)

First put the short-dough in the tartring. Then put the “Joconde-Bisquit” at the edge of the tartring. The put in the exemptible room a thin Bisquit (lightly/dark). Now fill one layer within fruitpaste strawberry ready flavored and stabilaised cream and arrange till the top of the edge the “Joconde-Bisquits” and apply smoth. Put annother thin Bisquit, but a little bit smaller than the tartringt, so edge arround is a little bit place free. Fill in the rest of the cream till the edge and apply smoth.

Decorate with fresh shiny glaze (with Cobagel Nr. 1010 jellyfrosting) strawberries

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