Coconut-Parfaite

Coconut-Parfaite

with fried pinapple-role fried banana-pieces and honey-dressing

Rezept Kokosnuss-Parfaite
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Recipes and necessary raw materials:
a) fried pinapple-role
Pinapplefilling
2400g pinapplepeice (preferably fresh)
400g darke raisins
500g sugar
120g butter
b) fried banana-pieces
5 bananas cut inin 5cm big pieces
and in
coconut-graters und
eggs toss (roll)
After baking in the deep fat fryer 6 Min.
c) Coconut parfaite
100g coconutmilk boil up with
100g coconut-flakes leave the mass a cupple of minutes, then strain throug a sieve
1300g cream (33%) add -> boil up with
200g yellow of an egg with
320g sugar scramble
150g Tromoline Likeur add and boil it uo to the rosea, then cool it down directly on ice and add the coconut-cream-mass very well.Put it over night in a cool place
60g JANSEN Rum Jamaica (5030) add it at the nect day and put it in the freezer.
400g darke raisins