Description
to bind the icecream mass and to avoid ice crystals
Basic recipe:
20g ice binder / 1L liquid
1kg | Item number 604501
6kg | Item number 604506
20kg | Item number 604520
to bind the icecream mass and to avoid ice crystals
Basic recipe:
20g ice binder / 1L liquid
1kg | Item number 604501
6kg | Item number 604506
20kg | Item number 604520