Description
Cream fund with curd flavor
Basic recipe for one cake (26cm):
Mix 200g cream stock with 150g cold water in advance. Then stir in 600g unsweetened whipped cream.
5kg | Item number 604005
20kg | Item number 604020
Cream fund with curd flavor
Basic recipe for one cake (26cm):
Mix 200g cream stock with 150g cold water in advance. Then stir in 600g unsweetened whipped cream.
5kg | Item number 604005
20kg | Item number 604020
