Description
Vegan cream stabilizer, cold soluble, neutral taste
Basic recipe:
Dissolve 30 - 40 g Safrosan in 100 g cold water. After stir intensively into 1000 g whipped cream.
6kg | Item number 102806
20kg | Item number 102820
Vegan cream stabilizer, cold soluble, neutral taste
Basic recipe:
Dissolve 30 - 40 g Safrosan in 100 g cold water. After stir intensively into 1000 g whipped cream.
6kg | Item number 102806
20kg | Item number 102820
