We learn from and with our business partners in order to continuously improve. An essential success factor of Josef Jansen GmbH & Co. KG is its employees. Their identification with the company is the key to success. Within the framework of flat hierarchies, we therefore enable the realization of individual creative freedom that serves the team and accommodates the strengths of each individual. The creativity and inventiveness of the employees are in demand in order to contribute to joint solutions and ultimately to securing the future of the Jansen brand.

We see the world as a common market of opportunities. We will continue to grow. With a clear mind.

For the flavoring of doughs and masses, our baking flavors liquid are perfectly suited. Due to their premium quality and high-quality raw materials in liquid and viscous consistency, they ensure an ideal distribution of the flavor in the mass.

Our liquid baking flavors are characterized by their excellent baking stability, as well as freezer stability. Only very small amounts of our highly concentrated quality flavoring are sufficient to achieve a full and rounded taste. Our flavors are produced without the addition of artificial colors and preservatives.

A butter cream, a cream filling, a dessert cream, pralines and ice cream one would like to provide with an individual flavor. Our highly concentrated flavor pastes are suitable for this purpose.

This includes our fruit pastes in classic and exotic flavors, as well as coffee specialties, various nut variations and alcoholic specialties. We support your craft in creating your individual taste in cakes and pastries. Furthermore, you can refine glazes with it or even make milkshakes with it.

Our powder flavorings are ideal for flavoring doughs. Just like our liquid baking flavors, they ensure an ideal distribution of the flavor in the doughs due to their premium quality, as well as high-quality and sustainable raw materials. Our powder flavors are cold-soluble and are characterized by their excellent baking and freezer stability.

Cold-soluble cream bases in powder form, sweetened, stabilized and armomatized (except 6031 Instant Topfond Neutral).

Natural ingredients such as natural fruit juices, and natural flavors. Without preservatives. The cream remains smooth and does not form a surface skin in the refrigerator or freezer.

In addition to a comprehensive range of standard products, we offer individual product solutions that are geared to culture-specific eating habits and cultural requirements.

For this reason, we are Halal certified since 2016 by the two certification bodies, IIDC and HFCE, with the will to constantly expand our range of Halal certified products.